Wait a minute. This is a big one. Let’s be true. Chocolate regenerates stem cells? Cocoa.
Cocoa So the plant based polyphenols, the flavonols in this plant based food. So and if you’ve you were in South America, so you That was the next one. We let it crack open this big thing. We ate the we ate the thing raw.
It was amazing. let’s demystify, since you and I both know. Chocolate is made dark chocolate’s made all chocolates that has some cacao in it except for white chocolate. Cocoa actually comes from a plant. Yeah.
It’s a football like shape thing. Yeah. It could be brown or yellow. Yeah. When you shake it Oh, there’s white cow and then yeah.
It yeah. And it’s and it’s kinda heavy. You shake it. You can feel something inside it rattling around. When it’s ripe, you cut it open.
There’s all these little chestnut like looking things inside it. The each each nut, each bean actually has a little white rim Yeah. Of kind of sweet sour, fruit, and dark chocolate has more of it. The flavonols Yeah. The caulifenes are in that bean.
It’s plant based. So studies have been done to show that the flavonols in cocoa stimulate stem cells to come out of your bone marrow like bees in a beehive in your bloodstream, and they go out and they find wherever it needs to be repaired. If it’s in your heart, they’ll fix it. If it’s in your liver, they’ll fix it. If your skin, they’ll fix it.
And so we can eat foods like high flavonol cocoa in order to be able to actually get the stem cells to work a little bit better.
Detoxification Process: The Body’s Natural Way to Heal and Purify
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